“去哪儿搓”，这是个大问题。作为一个土生土长的北京人，在伦敦呆了一阵儿后，我发现在这儿很难找到熟悉的味道。我相信食物是记忆的绝佳承载物，而我回忆中的味道来自于胡同儿里的家常小馆，各种老字号的小吃，以及食堂的大锅菜。我希望能再次复刻这些带着记忆的食物，于是乎开个“京小厨”的想法便在我脑中应运而生。
'Where to experience a piece of Beijing in London?' As someone born and raised in Beijing, I found it quite difficult to find familiar flavours here. I believe that food is an excellent carrier of memories, and the tastes I cherish from the home-cooked restaurants in Hutongs, snacks made by century-old stores, and the big-pot dishes from canteens. The idea of opening 'The Jing Kitchen' came to mind to reproduce Beijing cuisines with authentic ingredients and recipes to create tasty memories again.
